|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
|
|
Here's some easy kid snack recipes. |
|
|
|
Quesadillas Easy Sent by Linda in Lake Hughes, CA Ingredients:
tortillas sliced or shredded cheese Anything else like: cooked taco meat, cooked chicken, onions, tomatoes, other cheese, cooked potatoes, peppers, etc. 1. Put ingredients on half the
tortilla and fold the other side over. Put on a plate. 2. Microwave for about 1 minute. 3. After microwaving you can add sour cream, salsa, or guacamole. Let cool and eat. |
|
|
|
Cinnamon Flour Tortillas
Easy Sent by Lindsey in Georgetown, TX Ingredients:
flour tortillas butter cinnamon 1. Warm the tortilla over skillet, then spread on butter and sprinkle cinnamon. 2. Roll up and enjoy! |
|
|
|
Pigs in a Blanket
Easy Sent by Trevor in Georgetown, TX Ingredients:
Refrigerator crescent rolls Li'l Smokies 1. Separate the crescent rolls and cut each one in half longways to make 16 pieces. 2. Add smokies to the larger end and roll up. 3.
Place on a cookie sheet and bake according to the package directions. |
|
|
|
Tortilla Dogs
Easy
Ingredients: 1 ounce pasteurized cheese spread (like Velveeta) 1 flour tortilla 1 hotdog 1.
Cut cheese into 1/4 inch strips. 2. Place the cheese and hotdog on the flour tortilla. Roll it up and hold it together with a toothpick. 3.
Microwave until the hotdog is hot and the cheese is melted. |
|
|
|
Rollup Dee-Lites
Easy Sent by Richard in Lakewood, CO
Ingredients: flour tortillas, any size jalepeno-flavored cream cheese, or other flavor (you can add spices like salt, garlic, cumin, or a little dry taco seasoning for flavor) 1. Bring the
cream cheese to room temperature and spread it over the tortillas, kinda thick, and roll up. 2. Slice into 1 inch "rounds" and place them on a tray to serve. |
|
|
Pumpkin Muffins
Medium Ingredients: 2 cups flour 2 teaspoons cinnamon
2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 4 beaten eggs 1 16 ounce can pumpkin 1 cup sugar 1/2 cup uncooked oatmeal 2/3 cup cooking oil 1. Stir together
flour, cinnamon, baking powder, baking soda, and salt. 2. In a separate bowl mix together eggs, pumpkin, sugar, oatmeal and oil. 3.
Add the dry ingredients to the wet ingredients and beat well. 4. Put muffin liners in muffin tins. Scoop batter into muffin tins, about 3/4 full. 5. Bake at 350 degrees for
approximately 16-20 minutes, depending on what size muffin tins you use. |
|
|
|
Applesauce Oatmeal Muffins Medium Sent by Pam in Fairfax, VA
Ingredients: 1-1/2 cup oatmeal 1-1/4 cup flour 3/4 teaspoon cinnamon 1 teaspoon baking powder 3/4 teaspoon baking soda 1 cup unsweetened applesauce 1/2 cup packed brown sugar 1/2 cup milk
2 tablespoon vegetable oil 1 egg 1. Preheat oven to 4000. Line muffin pan with 12 muffin liners. 2. Combine dry ingredients. 3.
Mix together applesauce, brown sugar, milk, oil, and egg. 4. Add wet ingredients to dry ingredients and mix until just moist. 5. Fill muffin cups almost to the top. Bake for
about 20 minutes. Makes 12 muffins. |
|
|
|
Smoked Salmon Cheese Ball
Medium Ingredients: smoked salmon, canned
8 ounce block of cream cheese cheddar cheese, grated chopped olives, canned salsa green onions, chopped chopped nuts, optional 1. Mix everything together in a bowl, in whatever amounts you
want. Start with the salmon and cream cheese, and then add the other ingredients as you desire. Either put it in a dish as a spread, or roll into a ball and roll in the chopped nuts. Serve with
crackers. |
|
|
|
Back to Recipes Index Supper/Dinner Side dishes
Veggies/Salads Fruit Breakfast Sweets
DrinksHome |
|
|