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Very Berry Icee
Easy
Sent by Nicole in Issaquah, WA
Ingredients:
2 cups frozen strawberries or raspberries
1 1/2 cups water
1/2 cup honey
2 tablespoons lemon juice
1. Partially thaw frozen berries by setting them out in a bowl until just a little icy. Do not drain.
2. Put berries, water, honey, and lemon juice into a
blender. Cover and blend on high until mixture is smooth.
3. Pour mixture into a loaf pan and cover with foil. Put the pan in the freezer for about 6 hours or until firm.
4.
Remove the pan from the freezer about 15 minutes before serving. Use an ice cream scoop to scoop into bowls. |
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Peanut-banana-butter Crackers Easy
Ingredients:
1 ripe squishy banana, peeled
1/4 cup peanut butter, creamy or chunky
soda crackers
1. Smash the banana in a bowl and stir in peanut butter.
2.
Spread mixture on crackers and serve immediately so the banana
doesn't turn brown! |
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Frozen Fruit
Easy
Ingredients:
1 large can chunky fruit cocktail
Whipped topping
1. Freeze the can of fruit.
2.
After frozen, remove both ends of can and push the fruit out. Cut into 3 or 4 slices. Serve each slice with whipped topping on top. |
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Strawberry Stuff
Medium
Ingredients:
3 cups strawberries, cut up
2 cups mini marshmallows
1/2 cup sugar
1 cup apples, diced
1/3 cup green grapes, cut in half
1/2 cup whip cream
1. Combine strawberries, marshmallows, and sugar. Cover and chill for at
least 4 hours.
2. Just before serving, add apples and grapes.
3. Gently stir in whipped cream. |
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Supper/Dinner
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Cookin' Kids
P.O. Box 630346
Highlands Ranch, CO 80163 |
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