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		Saucy Hotdogs Easy/Medium Ingredients: 1 package hotdogs 1 tablespoon minced onions 1 can tomato soup 1 8 ounce can tomato sauce 1/2 cup water 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1/2 pound egg noodles 1. Cut the hotdogs into quarters lengthwise. 2. In a pot, add tomato soup, tomato sauce, water, Worcestershire sauce, and sugar. Add the hotdogs and simmer for 10 minutes. 3. Cook the noodles according to package directions and drain. 4. Serve hotdog mixture over noodles.

Mr. Macaroni Medium
Ingredients:
2 cups chicken broth
1 cup milk
1/2 pound uncooked elbow macaroni
1 tablespoon flour
3 tablespoons water
1 cup frozen peas
1/4 pound Canadian bacon, cut into bite size pieces
1-1/2 cups shredded cheddar cheese

1. Bring broth, milk, and macaroni to a boil. Reduce heat and stir often until the pasta is tender.
2. Whisk flour and water until smooth. Stir this into the broth mixture until it boils.
3. Add the Canadian bacon and peas and mix together.
4. Remove from heat and add the cheese. Stir and let the cheese melt.

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