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Dutch Baby
Easy
Ingredients:
6 eggs
1 cup milk
1 cup flour
2 tablespoons butter
1. Preheat oven to 425 degrees.
2. Mix all above ingredients in a bowl until smooth.
3. Coat 11 inch by 9 inch pan with cooking
spray. Pour batter into pan. Add salt and pepper to taste.
4. Bake approximately 20 minutes. |
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Toy's Breakfast
Easy
Ingredients:
6 eggs
ham slices
sour cream
cheddar cheese
1. Spray 9 x 11 inch pan with cooking spray and layer bottom of pan with the ham slices.
2. Put shredded cheese over ham, making 6 nests.
3.
Break an egg into each nest, while being careful not to break the yolks.
4. Put a dollop of sour cream on each egg.
5. Bake at 3500
for 20-30 minutes or until eggs are set. |
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French Toast PB & J
Easy
Ingredients:
bread
peanut butter
jelly
3 eggs
milk
1. Make a peanut butter and jelly sandwich.
2.
Combine eggs with a little milk in a shallow bowl.
3. Dip sandwich in egg mixture to coat both sides, and place in skillet at medium heat. Cook on both sides until golden brown. |
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Peanut Butter and Banana Toast
Easy
Sent by Greg in Issaquah, WA
Ingredients:
bread
butter
peanut butter
banana
1. Toast the bread.
2. Spread on butter, then peanut butter.
3.
Slice the banana and put the slices on top. |
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Egg and Sausage Bake Medium
Sent by Gina in Lancaster, PA
Ingredients:
6 eggs, slightly beaten
1 cup cheddar cheese, shredded
1 teaspoon dry mustard
1 cup biscuit baking mix
2 cups milk
1 teaspoon oregano
1 pound pork sausage
1.
Brown the sausage and drain.
2. Mix together all the ingredients and pour into a 13 inch by 9 inch casserole dish.
3. Cover and refrigerate overnight.
4.
Bake uncovered in preheated 350 degree oven for 40-45 minutes. Casserole is done when a knife inserted in the center comes out clean. Serves approximately 10 people. |
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Oatmeal Scones
Medium/Hard
Ingredients:
1/3 cup sugar
1 1/2 cup flour
1 cup oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup softened butter
1/2 cup raisins
3/4 cup sour milk (milk with 2 teaspoons vinegar added)
1 teaspoon cinnamon
1.
Mix dry ingredients.
2. Cut in butter and raisins.
3. Stir in enough sour milk to moisten.
4. Divide the dough into three pieces. Flour hands and pat each
piece into 1/2 inch thick circles. Cut these into quarters.
5. Bake at 400 degrees for 10 minutes. |
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Breakfast Pizza
Medium/Hard
Sent by Laurie in Highlands Ranch, CO
Ingredients:
1 can crescent rolls, at room temperature
1 roll of breakfast sausage
3 eggs, beaten lightly
1 cup frozen shredded hash browns
1 cup shredded mozzarella cheese
1.
Brown and crumble the sausage.
2. Warm oven to 350 degrees. Spray baking/pizza pan with cooking spray.
3. Gently stretch 8 sections of crescent roll dough to fit pan and pinch
sections together.
4. Add eggs, sausage, and hash browns. Sprinkle cheese on top.
5. Bake for 15 minutes or until crust is a nice brown color! |
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Easy Cinnamon Rolls
Easy
Sent in by Patricia in Highlands Ranch, CO
Ingredients:
crescent rolls
marshmallows
about 1/2 cup melted butter
mixture of cinnamon and sugar
1. Wrap each crescent roll around each marshmallow, forming a ball with no holes.
2. Dip the ball into the melted butter and then roll it in the cinnamon/sugar mixture.
3. Put the balls in muffin tins and bake per the crescent roll directions. |
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Back to Recipes Index
Supper/Dinner
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Cookin' Kids
P.O. Box 630346
Highlands Ranch, CO 80163 |
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